![]() ![]() Rice noodles can also be found fresh and coated with a thin layer of oil. ![]() If you are cooking noodle soup at home and plan to serve it straight away, you can boil the soaked noodles directly in the broth.This will allow you to control the texture of the noodles, especially if you are not going to serve them right away. If you are making noodle soup, blanch the noodles in hot water just enough to soften them, but do not leave them in boiling water for more than 2 to 3 minutes.They will separate again once you add them to the pan. If the noodles look like they are sticking even after coating them in oil, do not worry.You can add some water to your wok as you continue to cook your dish so that the noodles can gently cook in the steam. Do not boil these noodles if you want to use them in stir-fries as they will get too mushy when you add them to the wok. ![]()
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